Showing 1–30 of 63 results

2022 Boutinot, Sixty Clicks Shiraz Mataro, Victoria 1x75cl ⋅ Duty Paid£14.62 / Bottle£12.18 excl. VAT / Bottle
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2021 Boutinot, Sixty Clicks Shiraz Mataro, Victoria
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
1x75cl ⋅ Duty Paid £9.22 / Bottle £7.68 excl. VAT / Bottle
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NV Dandelion Vineyards, Legacy of the 30 Year Old Pedro Ximenez
This wine is hand bottled without filtration or fining, and averages 30 years of age. Zesty on the nose, this sweet wine is packed with marmalade and honey flavours along with citrus and apricot. An intense and dry finish follows. Lovely served chilled as an aperitif, or matched with an indulgent desert - either way we think its a must this Christmas.
1x37.5cl ⋅ Duty Paid£18.60 / Bottle£15.50 excl. VAT / Bottle
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2019 Distant Noises, Cabernet Sauvignon, Yarra Valley
Award-winning Australian winemaker Tom Carson has produced something rather special at this price point; the fruit is sourced from the Yarra Valley, and there are the hallmark attributes for this grape – aromas of blackcurrant, sweet spice and herbaceous notes.
However, unlike many full-bodied versions of Cabernet Sauvignon found in New World wines, this is a little lighter, with velvety tannins and great depth of flavour.

This is a wine with poise and elegance, punching way above its weight!
1x75cl ⋅ Duty Paid £16.13 / Bottle £13.44 excl. VAT / Bottle
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2021 Distant Noises, Chardonnay, Yarra Valley
Tom Carson (Previously Yering Station) is not making wine to show off. His aim is to produce an outstanding quality wine with the respect of the grape variety character at the honest price. He sourced the grape from premium, fine growers in Yarra Valley. Tom’s winemaking skills are as pure and precise as befits his reputation.
1x75cl ⋅ Duty Paid£18.95 / Bottle£15.79 excl. VAT / Bottle
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2021 Distant Noises, Pinot Noir, Yarra Valley
Award-winning winemaker Tom Carson is known as a “Pinot Perfectionist” having establishd an international reputation with Yabby Lake wines.He subsequently embarked on a project to delivery high quality wines at a more affordable price point, so now we have the Distant Noises range.

This is a beautifully balanced wine, with just the right levels of ripe, cherry fruit and sweet spice with a touch of earthiness.
Try with seared Tuna!
 
1x75cl ⋅ Duty Paid £14.89 / Bottle £12.41 excl. VAT / Bottle
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2019 Distant Noises, Syrah, Yarra Valley
Tom Carson (Previously Yering Station) is not making wine to show off. His aim is to produce an outstanding quality wine with the respect of the grape variety character at the honest price. He sourced the grape from premium, fine growers in Yarra Valley. Tom’s winemaking skills are as pure and precise as befits his reputation.
1x75cl ⋅ Duty Paid £13.90 / Bottle £11.58 excl. VAT / Bottle
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2021 Flametree, Chardonnay SRS, Margaret River
Located at the gateway to Western Australia’s Margaret River Wine region, the Flametree Winery takes advantage of the strong maritime influence, which, along with the rich, gravelly loams is ideal for producing high quality fruit and premium wines.

Flametree S.R.S. (Sub-regional Series) have been awarded many 95+ scores out of 100 and gold trophies. 

The 2021 SRS Chardonnay combines pure fruit (grapefruit, white peach and dried pear) with delicate savoury notes and a subtle saline character.

Undergoing wild yeast ferment in 40% new French puncheons the wine was then aged for 9 months. 

It is drinking well now, but will age for 5 – 10 years.
 
1x75cl ⋅ Duty Paid£32.35 / Bottle£26.96 excl. VAT / Bottle
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2020 Flametree, Chardonnay, Margaret River
The Margaret River region of Western Australia is conducive to the production of top quality Chardonnay wines. This example from Flametree displays aromas of lemon oil, grapefruit, some peach, pear and floral notes. There is a subtle touch of oak and a dry, almost savoury finish, thanks to the wild ferment.

Drink now or keep for up to 5 years.

1x75cl ⋅ Duty Paid£23.95 / Bottle£19.96 excl. VAT / Bottle
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2001 Fox Creek, Shiraz, McLaren Vale Magnum
VM95
A premium McLaren Vale vineyard planted in 1910 is the source for a significant proportion of the fruit that goes into this highly awarded wine.

This Shiraz is only made in the best years, in very small quantities.

Exceptional fruit quality provides complex aromas and flavours of blackberry, blackcurrant and cherry, balanced with well-integrated tannins, sweet spice, chocolate and cedar wood.
1x150cl ⋅ Duty Paid£83.36 / Bottle£69.46 excl. VAT / Bottle
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2014 Frankland Estate Riesling Isolation Ridge Vineyard
“A wine that has now become so consistently great, it is a liquid tribute to the dedication of the Cullam family, to their vineyard and winemaking; this 2014 is no exception. The nose is reminiscent of lime juice on crushed rocks and for a Riesling lover that is basically aromatic nirvana - there are some gentle florals and a spicy edge too. The palate has deep-set power and striking purity; it draws deep and then fires like an arrow in a straight lime-drenched line of tangy citrus flavour, holding long, nailing the target. Exhilarating now, this will age for more than a decade without raising a sweat. “ (2/2016)

97 Pts, James Suckling
12x75cl ⋅ In Bond £194 / Case £271.25 incl. Duty & VAT / Case
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2020 Jeanneret Rank & File Shiraz
Established in 1992 by the Jeanneret family and recognised as one of Clare Valley’s leading winemakers.2020 Rank & File Shiraz is produced from low yielding vineyards, resulting in a wine with great texture, complexity and depth. 
Aromas and flavours of dark fruits, (Bramble, blackcurrant), sweet spice and dark chocolate. The polished tannins provide 
Structure and there’s enough acidity to balance the fruit.Try with richly flavoured roasts, game, barbecues, hearty casseroles and charcuterie.
1x75cl ⋅ Duty Paid £15.37 / Bottle £12.81 excl. VAT / Bottle
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2020 Jeanneret, Cabernet Malbec, Clare Valley
Inspired by the philosophy and style of Charles Jeanneret (aka as Le Corbusier) the eponymous winery was established in the early 1990’s by the Jeanneret family in South Australia’s Clare Valley.

The wines are produced as a celebration of creativity and precision from vineyards that are tended using organic principles.

Very dark in colour with a vibrant crimson edge. There are abundant aromas of blackberry, blueberry, mulberry and raspberry, accompanied by subtle spicy undertones that complement the fruits.
The palate has a juicy texture, with a firm structure provided by the Cabernet, while the Malbec adds voluptuousness.
Drinking well now, it will continue to develop over the next few years.

Food pairing recommendations: Roast beef or lamb, steak tartare, mature firm cheeses.
1x75cl ⋅ Duty Paid £15.84 / Bottle £13.20 excl. VAT / Bottle
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2018 Kaesler, Stonehorse Cabernet Sauvignon, Clare Valley
The grapes for the Stonehorse Cabernet Sauvignon were selected from estate vineyards in the Polish Hill sub-region of Clare Valley.

Key Information:
• Grape Variety: Cabernet Sauvignon
• Region: Clare Valley, South Australia
• Vineyard Soils: Loam over clay
• Vine Age: 35 years old

The vintage of 2018 proved to be exceptional in Clare Valley, offering favourable conditions throughout the growing season, resulting in a robust harvest, particularly benefiting red wines like Cabernet Sauvignon, showcasing impressive colour and flavour development.
The fermentation process lasted between 7 and 9 days, after which the wine was pressed into tanks and allowed to rest for a few days.
Half of the wine was matured in 3- and 4-year-old French barriques.

This deep ruby wine presents a fresh bouquet characterized by aromas of black cherry, plums and mint chocolate. On the palate, it is medium to full-bodied, highlighted by dark berries, with sweet spices, chocolate and a hint of mint.
1x75cl ⋅ Duty Paid £15.97 / Bottle £13.31 excl. VAT / Bottle
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2018 Kaesler, Stonehorse Shiraz, Barossa Valley
Key Information:
• Grape Variety: Shiraz
• Region: Barossa Valley / Clare Valley
• Vineyard Soils: Deep brown earth
• Vine Age: 34 – 46 Year Old Vines

Harvested by hand, subjected to a 10-day skin contact period, and racked twice daily. Aged in 4-year-old French oak for 15 months, resulting in a full-bodied character.
Tasting Notes: The wine reveals vibrant fruits of the forest with subtle undertones of cassis and spice.
Palate: Delivers a supple and elegant mouthfeel. Dark fruits like blackberry and blueberry harmonize with lighter red fruits such as red currant. Intriguing spicy and mocha notes, and a twist of black pepper are supported by the influence of oak to produce a satisfyingly long finish.
1x75cl ⋅ Duty Paid £15.59 / Bottle £12.99 excl. VAT / Bottle
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2020 Lamella Shiraz Hutton Vale Farm Eden Valley Standish 6x75cl ⋅ In Bond £520 / Case £643.22 incl. Duty & VAT / Case
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2019 Moorooduc Estate, Chardonnay, Mornington Peninsula 1x75cl ⋅ Duty Paid£24.00 / Bottle£20 excl. VAT / Bottle
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2018 Moorooduc Estate, Chardonnay, Mornington Peninsula
From a family estate in Australia's cool-climate Mornington Peninsula, this impressive wine is pale lemon in colour; tight, restrained and elegant. On the nose the wine shows bright lemon and grapefruit citrus with a touch of fennel, and salted caramel popcorn. On the palate the wine shows great purity and lovely acid line. A delicious drink now and will reward some cellar time.  
1x75cl ⋅ Duty Paid£25.99 / Bottle£21.66 excl. VAT / Bottle
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2018 Moorooduc Estate, McIntyre Chardonnay, Mornington Peninsula 1x75cl ⋅ Duty Paid£37.25 / Bottle£31.04 excl. VAT / Bottle
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2018 Moorooduc Estate, Pinot Noir, Mornington Peninsula
Australia’s Mornington Peninsula wineries have gained a strong reputation for their excellent cool climate wines from Chardonnay and Pinot Noir.Moorooduc Estate was established in 1981 by Richard and Jill McIntyre. It remains a family-run wine business producing top quality complex and food-friendly wines using traditional Burgundian-influenced techniques:
Winemaker’s notes
“Hand harvesting, 100% destemmed. 100% wild yeast primary fermentation. 20 days total on skins. Natural malolactic fermentation in barrel
100% French oak maturation, 25% new. 17 months in wood with 1 racking.  No fining and no filtration”
“Deep garnet in colour with a dark rose and violet perfume to the nose, followed by dark cherry fruit with hints of mushroom, forest floor and wild herbs. Similarly dark fruited and luscious on the palate with a touch of tangy pomegranate fruit and Moroccan spice. Velvety tannins, savoury earthy notes and firm acid stru
1x75cl ⋅ Duty Paid £18.19 / Bottle £15.16 excl. VAT / Bottle
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2018 Penfolds, Bin 128 Shiraz, Coonawarra
VM93RP91JR16+
6x75cl ⋅ In Bond £115 / Case £157.22 incl. Duty & VAT / Case
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2015 Peter Lehmann, The Barossan Shiraz, Barossa Valley 6x75cl ⋅ Duty Paid £97.20 / Case £81 excl. VAT / Case
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2016 Pewsey Vale, Contours Riesling, Eden Valley
The  Eden Valley’s Pewsey Vale Vineyard sits 250 metres above the Barossa Valley floor. The cooler temperatures at this altitude lengthen the ripening period which is essential for producing superior Riesling grapes.Certified organic certification since 2013, this brilliant Riesling from old (35 years+) vines and wild yeast fermentation. The wine is bottle aged for 5 years prior to release, which adds delicious layers of complexity.Tasting Note: Classic youthful citrus (lemon) and floral aromas combine with a toastiness and notes of clove oil and lemongrass. The finish is long and well-balanced.This wine will continue to age gracefully for decades to come.
 
1x75cl ⋅ Duty Paid£29.60 / Bottle£24.67 excl. VAT / Bottle
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2022 Soldiers Block Shiraz, Victoria 1x75cl ⋅ Duty Paid £7.93 / Bottle £6.61 excl. VAT / Bottle
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2021 Soumah, Single Vineyard Wild Savagnin, Yarra Valley
Located to the East of Melbourne, in Victoria, is the wine region of Yarra Valley. It has one of the lowest mean January temperatures of the Victorian wine regions, which makes it ideal for the Savagnin varietal (not Sauvignon!) 

It generally produces dry white wines with good acidity, displaying floral and orange/citrus aromas, following through with zingy lemon and lime flavours. This example was also aged on the lees to enhance the texture. 
Perfect with fried seafood, or maybe a goat’s cheese salad. 
 
1x75cl ⋅ Duty Paid£18.40 / Bottle£15.33 excl. VAT / Bottle
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2015 Taltarni, Tache Brut, Tasmania 1x75cl ⋅ Duty Paid £14.96 / Bottle £12.47 excl. VAT / Bottle
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2022 The Listening Station, Chardonnay, Western Australia
From Victoria, Australia this 100% Chardonnay is refreshingly unoaked. Its citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The grapes are picked at night to ensure the cooler climate gives exceptional character to the whole terroir from the area and delivering a well rounded Chardonnay suitable for all occasions. Perfect with shellfish and chicken. Vegan.
The Victorian region has soils that are sandy loams deriving directly from granite and gneissic bedrocks. Fertility is moderate as are typical yields. The grapes tend to be high in concentrated flavours. Bright sunny days and cool nights allowed for exceptional flavour development.
1x75cl ⋅ Duty Paid£9.99 / Bottle£8.33 excl. VAT / Bottle
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2019 Torbreck, Cuvee Juveniles, Barossa Valley 1x75cl ⋅ Duty Paid £18.07 / Bottle £15.06 excl. VAT / Bottle
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2020 Torbreck, The Steading Blanc, Barossa Valley
Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading - Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. 
The ripe, fleshy, barrel fermented Viognier and Marsanne gives the palate a textural edge whilst the Roussanne contributes it’s more flinty and austere personality.
Fragrant aromas of white flowers, summer stone fruits, roasted nuts and buttered citrus are balanced with underlying hints of bees wax, spices such as nutmeg and ginger. Medium bodied with mid palate texture to the opulent fruit, and a lively line of acid along a long, spicy and mineral strewn finish. The Steading - Blanc is an exotic wine that is perfectly matched with crustaceans, lobster bisque or anything from the sea. 
69% Marsanne 21% Roussanne 10% Viognier
MATURATION: Roussanne racked to tank Marsanne and Viognier underwent a slow, indigenous fermentation and rested on fine lees f
1x75cl ⋅ Duty Paid£36.00 / Bottle£30 excl. VAT / Bottle
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2015 Torbreck, The Steading Blanc, Barossa Valley




1x75cl ⋅ Duty Paid£24.00 / Bottle£20 excl. VAT / Bottle
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