Producer Profile
Château Giscours
Château Giscours is one of the largest properties in Margaux, classified as a Third Growth estate in the notorious 1855 Bordeaux classification. It is located in the commune of Labarde, and has over 80 hectares of vineyards.
The estate had a tumultuous history, earning it quite a bad reputation until it was acquired by Nicholas Tari in 1952. He invested heavily, and the quality of the production drastically improved. In 1955 he sold the property to Eric Albada Jelgersma, and the quality has remained consistent ever since – truly deserving of their 3eme status.
Their wine is typically a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The grapes are fermented in temperature-controlled tanks, then aged in small oak barrels for 18 months. The resultant wines are richly aromatic, and surprisingly powerful on the palate.
