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Home Fine Wines Commission Wines - NO VAT! 2010 Bienvenus Batard Montrachet Grand Cru V Leflaive
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Bienvenus Batard Montrachet Grand Cru V Leflaive
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2010 Bienvenus Batard Montrachet Grand Cru V Leflaive

White Wine ⋅ Burgundy ⋅ France
Vintage: 2010
Pack size: 1x75cl
Pack type: Loose Bottles
AG97JR18.5WA97

1x75cl ⋅ Margin Scheme£950 £600 / Bottle

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From one of Burgundy's most collectible producers, the exceptional 2010 vintage.
It presents subdued aromas of white peach, pineapple and white flowers lifted by spicy clove oil. On the palate, it is elegant and penetrating, showing superb depth and building energy to its bracing citrus-dominated flavours. There is so much vitality and persistence. Really great! So persistent on the finish.
SKU: hub-VS10344979-1-DP-11601703 Categories: Commission Wines - NO VAT!, France, New Wines & Champagne, Special Offers, White Wines, Wines Tags: February Sale 2024, February Sale 2025, Grade A - Wines
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  • Producer Profile
  • Tasting Notes
  • Details
  • Delivery, Storage & Collection
Producer Profile

Producer Profile

Domaine Leflaive

Domaine Leflaive, based in Puligny-Montrachet, is one of the most reputable producers in the Cote de Beaune. They produce four Grand Cru wines and four Premier Cru wines. They have land in Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet; making a Grand Cru wine from each of these. They are renowned for their excellent expressions of Chardonnay, making them one of the most sought-after producers of Burgundian white.

Read More

The domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and he set about replanting them and expanding the vineyards. Upon his death in 1953, his sons Vincent and Jo took over the estate, and they are widely credited with establishing the reputation which Leflaive enjoys today.

In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate. They converted to biodynamic practices in 1977, and were considered a pioneer of this movement in Burgundy.

The estate is now managed by Brice de la Morandiere, with Eric Remy in control of the winemaking. They now have 22 hectares of vineyards, including 10 hectares of Premier Cru and 5 covering Grand Crus. The wines are aged for 12 months in 25% new oak, then transferred to steel tanks where they clarify naturally. They are then fined and bottled. The results are superb wines which combine richness and depth of fruit with refinement and perfect balance. They even appeared on auction house Christie’s list of top Burgundy producers to collect.

Tasting Notes

Tasting Notes

Antonio Galloni 97

Things go up a notch or two with the 2010 Bienvenues-Batard-Montrachet, which appears to hover on the palate with the grace of a ballerina. The Bienvenues is all about weightless elegance and implied structure, but it is all there in the glass. At times a bit intellectual, the Bienvenues is nevertheless immensely appealing. Layers of soft, perfumed fruit flow effortlessly to the nuanced, feminine finish. A hint of floral honey and almonds lingers on the palate. I can’t wait to see how this ages. [Antonio Galloni, 08/01/2012]

Anticipated maturity: 2020-2020

Wine Advocate 97

Things go up a notch or two with the 2010 Bienvenues-Batard-Montrachet, which appears to hover on the palate with the grace of a ballerina. The Bienvenues is all about weightless elegance and implied structure, but it is all there in the glass. At times a bit intellectual, the Bienvenues is nevertheless immensely appealing. Layers of soft, perfumed fruit flow effortlessly to the nuanced, feminine finish. A hint of floral honey and almonds lingers on the palate. I can’t wait to see how this ages. Anticipated maturity: 2020+.

Estate Manager Eric Remy has one of the sharpest memories of anyone I have ever met. His recall of specific dates and events is quite remarkable, so I will take advantage of that in reporting a very complete picture of the 2010 growing season. Accoring to Remy, in order to gain some insight on 2010, one has to start with the brutal frost of December 19, 2009, when temperatures dropped to a bone chilling -20C/-4F after having hovered around freezing for a few days prior. The very next day, temperatures shot up to 10C/50F. January was quite dry. A bit of snow fell in early February, but the rest of the month was dry. The last frosts at the domaine were recorded from March 10-14. The weather improved in April, especially towards the end of the month. May and June were cold. Flowering in the domine’s vineyards started on June 5th and ended between June 20 and 22. The first part of July was hot but stable, while the second part of the month was cold and humid. Unstable conditions persisted throughout August. A hailstorm with heavy thunder in Santenay on September 12 was a sign harvest time was approaching. A bit of botrytis was recorded on September 17. The harvest started on September 20. Yields came in around 45 hectoliters per hectare, pretty much in line with 2009, the only domaine I visited where that is the case.

Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661 [Antonio Galloni, 10/03/2014]

Anticipated maturity: 2020-0

JancisRobinson.com 18.5

A full tank of 23 hl! Very heady and majestically dense. Lovely green fruits and raciness. What more could anyone want of a white burgundy? Just so much vitality and layers and persistence. Really great! So persistent. [21/11/2011]

Anticipated maturity: 2016-2030

Details
Product Type

White Wine

Country

France

Region

Burgundy

Subregion

Bienvenues-Batard-Montrachet

Vintage

2010

Producer

Domaine Leflaive

Classification

Grand Cru

Bottle Size

75cl

Pack Size

1x75cl

Pack Type

Loose Bottles

Alcohol Percentage

12.50

Duty Status

Margin Scheme

Availability

Immediate

Delivery, Storage & Collection

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