Tasting Notes
Nickolls & Perks
Nose: Golden raisins and Victoria sponge cake, toffee apple and varnished oak. Orange Marmalade, condensed milk and hints of dry sherry.
Palate: Rich sherry-soaked fruit cake. Leather and tobacco develop in the background with a hint of liquorice, followed by Jamaica cake, cinnamon and toffee.
Finish: Freshly baked honey tart, cinnamon spice, more sherry-soaked fruit, Medjool dates and dark chocolate.



