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Warner Edwards Harrington Dry Gin
Warner Edwards first spirit, the Harrington dry gin shares ingredients from both the Warner and Edwards farms. These Ingredients are infused with a unique combination of botanicals inside Curiosity their wonderful copper pot still, creating an elegantly-expressive, premium dry gin. Take a look at the Youtube clip below. San Fransisco World Spirits Competition - DOUBLE GOLD MEDAL - Gin - 2014 International Wine & Spirit Competition - SILVER MEDAL - Gin - London Dry - 2013
70cl ⋅ 44.00%£32.50 / Bottle£27.08 excl. VAT / Bottle
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Warner Edwards Rhubarb Gin Miniature (5cl)
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion!
IWSC Silver medal
5cl ⋅ 40.00%£4.99 / Bottle£4.16 excl. VAT / Bottle
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Warner Edwards Melissa Lemon Gin 70cl ⋅ 43.00% £30.25 / Bottle £25.21 excl. VAT / Bottle
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Warner’s Elderflower Gin 70cl ⋅ 40.00%£31.50 / Bottle£26.25 excl. VAT / Bottle
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Warner Edwards Honeybee Gin
An excellent triple sec produced by the London Distillery Company (who make Dodd’s Gin) alongside the Royal Botanical Gardens at Kew. It blends together three types of orange, and is finally matured in American oak for a short period of time.
70cl ⋅ 43.00%£36.80 / Bottle£30.67 excl. VAT / Bottle
Warner Edwards Rhubarb Gin
Not just any old rhubarb this has a lineage steeped in provenance! The Queen Victoria rhubarb has gone from Queen Victoria’s Buckingham Palace garden, in the 1800s, to being grown on Crown Estate property in the 2000s. The farm where it is now grown is a Crown Estate previously owned by the current grower, who farms it to this day! This rhubarb has always been grown in the traditional Victorian kitchen garden style, having lots of organic matter to nourish it. No artificial fertiliser and chemical sprays are used in the process. None! They use ‘Curiosity’ to soften the plant and then extract the juice through traditional pressing methods. The fabulous liquid is combined with the global award winning Harrington Dry Gin and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either a good tonic or ginger ale.
70cl ⋅ 40.00%£35.00 / Bottle£29.17 excl. VAT / Bottle
Warner Edwards Victoria’s Rhubarb Gin
Not just any old rhubarb this has a lineage steeped in provenance! The Queen Victoria rhubarb has gone from Queen Victoria’s Buckingham Palace garden, in the 1800s, to being grown on Crown Estate property in the 2000s. The farm where it is now grown is a Crown Estate previously owned by the current grower, who farms it to this day! This rhubarb has always been grown in the traditional Victorian kitchen garden style, having lots of organic matter to nourish it. No artificial fertiliser and chemical sprays are used in the process. None! They use ‘Curiosity’ to soften the plant and then extract the juice through traditional pressing methods. The fabulous liquid is combined with the global award winning Harrington Dry Gin and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either a good tonic or ginger ale.
70cl ⋅ 40.00%£35.00 / Bottle£29.17 excl. VAT / Bottle