Fortified dessert wines from the Island of Madeira (Portugal). The range starts from off-dry (Sercial, Verdelho) to sweet (Boal, Malvasia). It is the only wine in the world to be heated and have natural oxidation. These wines have flavours of mixed nuts, caramel, coffee, moka and sweet spices. They are well known to age for over 100 years.
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