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2017 Peter Lehmann, The Barossan Shiraz, Barossa Valley 6x75cl ⋅ Duty Paid£108.00 / Case£90 excl. VAT / Case
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2019 Torbreck, The Steading, Barossa Valley
61% Grenache, 21% Shiraz, 19% Mataro from vines aged 40-150 years.
This wine is very much the heart and soul of Torbreck. It shows fragrance, and great purity of fruit. There is excellent mid-palate concentration and a savoury tannin profile. There are vibrant aromas of red currants, cherry, pomegranate, violet, anise and spice. All of which are underpinned by subtle notes of silky, dark fruits, olive, earthiness and liquorice. This is a complex wine with perfect acidity and supple, silky tannins. It will continue to develop well for the next decade.
6x75cl ⋅ In Bond£138 / Case£184.82 incl. Duty & VAT / Case
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2018 Kaesler, Stonehorse Shiraz, Barossa Valley
Key Information:
• Grape Variety: Shiraz
• Region: Barossa Valley / Clare Valley
• Vineyard Soils: Deep brown earth
• Vine Age: 34 – 46 Year Old Vines

Harvested by hand, subjected to a 10-day skin contact period, and racked twice daily. Aged in 4-year-old French oak for 15 months, resulting in a full-bodied character.
Tasting Notes: The wine reveals vibrant fruits of the forest with subtle undertones of cassis and spice.
Palate: Delivers a supple and elegant mouthfeel. Dark fruits like blackberry and blueberry harmonize with lighter red fruits such as red currant. Intriguing spicy and mocha notes, and a twist of black pepper are supported by the influence of oak to produce a satisfyingly long finish.
1x75cl ⋅ Duty Paid£21.58 / Bottle£17.98 excl. VAT / Bottle
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2019 Torbreck, Cuvee Juveniles, Barossa Valley
72% Grenache, 23% Mataro, 5% Shiraz from vines aged 40-150 years.
A Rhone inspired blend from mostly old, unirrigated vineyards. Grenache from old vines shows its ability to exhibit lifted florals, and red juicy fruits such as cherry and pomegranate. The palate has a delicious texture and a long acidity, balancing freshness for the savoury Mataro with the bolder Shiraz components.
1x75cl ⋅ Duty Paid£25.55 / Bottle£21.29 excl. VAT / Bottle
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2020 Yalumba, Chardonnay, Barossa Valley

A Family business for 170 years, the Samuel Collection is made to honour Yalumba’s founder, Samuel Smith. After a vine selection on this cool climate estate, half of the production is fermented in French oak barrels while the rest is put in stainless steel vats. Regular batonnage (stirring) of lees continues for 7 months to give complexity and creaminess to the final wine.

Fresh aromas of pink grapefruit zest and candied lemon are apparent with a hint of ripe, stone fruit. The palate is fresh with a creamy texture. Balanced acidity, medium body and an elegant refreshing finish.
1x75cl ⋅ Duty Paid£17.70 / Bottle£14.75 excl. VAT / Bottle
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2020 Torbreck, The Steading Blanc, Barossa Valley
69% Marsanne, 21% Roussanne, 10% Viognier.
Inspired by the rich, luscious and mineral scented dry whites of the Rhone Valley, the Steading Blanc looks to mimic this with an austere personality and flinty style. Aeration reveals fragrant aromas of white flowers, stone fruits, roasted nuts and citrus notes. There are underlying notes of bees wax, nutmeg and ginger. The mid-palate has real texture, and the opulent fruit is dominant. There is a lovely line of acid alongside a long, mineral finish.
1x75cl ⋅ Duty Paid£36.00 / Bottle£30 excl. VAT / Bottle
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NV Penfolds, 50 Year Old Rare Aged Tawny Series Two, Barossa Valley
A commemorative bottling of a 5 year old Speyside single malt, Aultmore bottled under the "Provenance" releases from an Autumn distillation and from just two dark Sherry casks with 1000 bottles available and bottled at 50% ABV without chill filtration and natural colour.
1x70cl ⋅ Duty Paid£61.50 / Bottle£51.25 excl. VAT / Bottle
NV Dutschke, 22 Year Old Tawny
A 2017 release from Jura and part of a trilogy of "One for" editions and this one for the "Diurachs" the people of the Isle of Jura itself. Matured in a combination of American white oak Ex-Bourbon, Sherry, sparkling Cab Franc wine, Cabernet Sauvignon wine and Pinot Noir wine casks. Bottled at 51% ABV and non chill filtered and only 5000 bottles released.
1x70cl ⋅ Duty Paid£119.95 / Bottle£99.96 excl. VAT / Bottle
NV Turkey Flat, Pedro Ximenez, Barossa Valley
This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley.
Amber in colour, the nose and palate display attractive marmalade and citrus peel character. It is rich and intense.
1x37.5cl ⋅ Duty Paid£24.50 / Bottle£20.42 excl. VAT / Bottle
2017 Kaesler, The Bogan, Barossa Valley
‘Bogan’ - Australian slang for a person whose speech, clothing, attitude and behaviour are unrefined or unsophisticated…
This wine was apparently ironically inspired by wine critic, Robert Parker, who enthused about encouraged high-alcohol, bold, fruity wines.
The Bogan’s creator, Reid Bosward wanted to prove that to demonstrate that being described as a ‘country bogan’ was no barrier to producing a superior Barossa Shiraz.
The Bogan is an exemplary, full-bodied Shiraz produced from a combination of two blocks of estate vines.
The older vines, Marananga, were planted in 1899 and yields intense, concentrated fruit. The Nuriootpa block (planted in 1963) provides more “black fruit.”
The result? Intense aromas and flavours of black cherry, blackberry, damson, with layers of sweet spice held together by soft tannins and well-balanced oak influence.

Perfect to accompany grilled red meats, slow cooked, seasoned meat dishes, rich pasta dishes, earthy vegetarian dishes and aged, hard cheeses.
1x75cl ⋅ Duty Paid £30.00 / Bottle £25 excl. VAT / Bottle
2015 Torbreck, The Steading Blanc, Barossa Valley
Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading Blanc is an Australian take on a traditional Rhone blend, sourced entirely from the Descendant Vineyard.
Fragrant aromas of white flowers, summer stone fruits, kaffir, lime, honey dew melon balanced with underlying hints of bee’s wax and spices such as lemongrass, cumquat, orange peel and ginger root. The palate shows wonderful freshness across a medium bodied weight balanced by a line of acidity
that enhances the freshness citrus and tropical fruit notes.
1x75cl ⋅ Duty Paid£24.00 / Bottle£20 excl. VAT / Bottle
2015 Kaesler, Alte Reben Shiraz, Barossa Valley
Fruit off the estate's Marananga vineyard planted in 1899. The wine is matured in 35% new French oak and aged 16 months. It's full-bodied, bold and rich with densely packed tannins and all manner of dark fruit, spice and gravelly/ironstone notes. Retains purity, even a brightness.
96 Points - James Halliday
1x75cl ⋅ Duty Paid £54.00 / Bottle £45 excl. VAT / Bottle
2020 Kalleske, Clarry’s Gsm, Barossa Valley
Kalleske family have been making wine since the 1800s.
Clarry’s is named in honour of Tony and Troy Kalleske’s Grandfather, Clarence “Clarry” Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation member to tend the vines on the Kalleske family farm, established by his great grandparents who migrated from Prussia to South Australia in 1838 aboard the Prince George.
Troy used to work with John Duval at Penfold's and his family vineyards supplied Penfold's for over 100 years. The vines are un-grafted and dry farmed with the organic method. 
GSM means Grenache Syrah Mourvedre (Mataro). These 3 iconic grapes from the Rhone valley in France had success in Barossa Valley in Australia.
The blend is composed of Grenache (39%), Shiraz (38%) and Mataro (23%), from 12 blocks. The Grenache vine varies in age up to fifty years old. 
All varieties are fermented separately in open top ferme
1x75cl ⋅ Duty Paid£22.50 / Bottle£18.75 excl. VAT / Bottle
2018 Kaesler, Cabernet Sauvignon, Barossa Valley
Favourable conditions prevailed in Clare Valley throughout 2018, resulting in a great vintage for this Cabernet Sauvignon. The grapes are sourced from vineyards in the Polish Hill sub region of Clare Valley.The resulting wine displays aromas and flavours of damsons and blackcurrant with a splash of mocha and a whiff of minty eucalyptus.The majority of Kaesler’s vineyards comprise old vine material planted in 1893, 1899, 1930 and in the 1960’s. 
Grapes are is hand harvested with minimal. Crop thinning is performed to reduce yields and increase flavour with parcels kept separate until final blending.
Kaesler have developed ‘regenerative farming’ projects to improve and rebuild the soils.
In 2002 soil testing in the ‘Old Bastard’ vineyard showed organic carbon has increased nearly five-fold, removing carbon from the atmosphere and returning it to the soil.
1x75cl ⋅ Duty Paid£18.80 / Bottle£15.67 excl. VAT / Bottle