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Arthur Metz, Cremant d’Alsace, Speciale 1904 Brut NV
With a straw yellow colour and fine, persistent bubbles, this Cremant delights with aromas of citrus, apple, and hints of biscuit. On the palate, it offers a creamy, velvety texture with fruity notes, including pear, balanced by a crisp acidity. The wine is brisk and fresh with ripe red apple notes and a bone-dry finish.
The wine’s crisp acidity and fruity notes make it an ideal companion for fresh seafood dishes like oysters, shrimp, crab cakes, or grilled fish. The creamy and velvety texture of this Cremant complements poultry dishes such as roasted chicken, turkey, or duck.
1x75cl ⋅ Duty Paid£16.20 / Bottle£13.50 excl. VAT / Bottle