Showing all 13 results

2020 Cloudy Bay, Pinot Noir, Marlborough
One of the most recognisable wines in New Zealand, if not in the world. Established in 1985 by David Hohnen in the famous region of Marlborough.
Handpicked harvest with an excellent flavour, concentration and acidity balance.
The grapes are all de-stemmed before being gravity fed into the open topped fermentation vessels. The grape skins are gently plunged with an average of 18 days skin contact. After fermentation the wines are matured in French oak for 11 months, of which 35% is new.
1x75cl ⋅ Duty Paid£37.35 / Bottle£31.13 excl. VAT / Bottle
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2012 Cloudy Bay, Sauvignon Blanc, Marlborough Magnum
VM89RP90
1x150cl ⋅ Duty Paid£55.50 / Bottle£46.25 excl. VAT / Bottle
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2022 Framingham, Sauvignon Blanc, Marlborough
VM91
The Framingham Marlborough Sauvignon Blanc is crafted to embody the quintessential Marlborough style, but with added extras.
Emphasizing texture and mouthfeel alongside aromatic and flavour profiles, this wine is exceptionally food-friendly.
The resulting wine delivers pleasingly complex aromas and flavours of grapefruit, lime, passionfruit, herbaceous notes and a subtle flintiness. The well-rounded palate boasts volume and mouthfeel with a finely structured crisp finish.
This versatile wine pairs particularly well with seafood like shellfish, sushi, salads, and goats’ cheese tartlets.
1x75cl ⋅ Duty Paid£17.30 / Bottle£14.42 excl. VAT / Bottle
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2009 Greywacke, Pinot Noir, Marlborough
All the fruit was grown in Marlboroughs Southern Valleys and primarily sourced from the Yarrum Vineyard situated on the Brancott/Ben Morven ridge. The wind-blown loess soils are comprised of clay-loams with degrees of gravel. The grapes were hand harvested, de-stemmed and put into open top fermenters. The fruit was then allowed to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily by hand. After fermentation the wine was pressed, racked and filled to French oak barriques (45% new).
12x75cl ⋅ In Bond£240 / Case£326.45 incl. Duty & VAT / Case
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2021 Hans Greyl, Sauvignon Blanc, Marlborough
A classic Marlborough style 100% Sauvignon Blanc from New Zealand.
Delightfully fresh, crisp and aromatic; pronounced aromas of gooseberry and tropical fruits such as mango and passion fruit.
Understandably popular, with a juicy finish, it pairs well with goats’ cheese and vegetable tarts.
1x75cl ⋅ Duty Paid£14.99 / Bottle£12.49 excl. VAT / Bottle
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2016 Mountford, Pinot Noir, Marlborough
Mountford Estate is a boutique vineyard and winery, internationally renowned for making brilliant wines.
The winery is located in the North West face of the Waipara Valley, about 35 miles north of Christchurch.

This is another super Pinot Noir, which displays an elegant balance of red and black fruit with balancing acidity with soft tannins and gentle savoury notes. 

A fine alternative to a Burgundian Pinot Noir!
1x75cl ⋅ Duty Paid£30.46 / Bottle£25.38 excl. VAT / Bottle
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2022 Sileni, Sauvignon Blanc, Marlborough
The Sileni estate was founded by Graeme Avery. He started his collaboration in 1997 with financial director Chris Cowper and winemaker Grant Edmonds. Their aim is to craft world-class fine wines. The wine is fermented in stainless steel tanks to retain the natural fruit characters. Sileni winery is named after the companion of Dionysus, the God of Wine from Greek mythology.
1x75cl ⋅ Duty Paid£12.20 / Bottle£10.17 excl. VAT / Bottle
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2022 V, Sauvignon Blanc, Marlborough
Awatere Valley is a sub-region of the well-known Marlborough region, in a valley running parallel with the east coast of the South Island.
The Awatere River, which flows south from Clifford Bay, gives the region its name – awatere meaning "fast-flowing river" in the local Maori dialect.

‘V’ Sauvignon Blanc is a great representative of Marlborough Sauvignon Blanc – bright, juicy aromas and flavours of crisp citrus (lemon and lime) underpinned by tropical notes of passionfruit and a zingy acidity maintains an appealing freshness.
1x75cl ⋅ Duty Paid£10.90 / Bottle£9.08 excl. VAT / Bottle
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2022 Astrolabe, Kekerengu Pinot Gris, Marlborough
A full, dry style that is certainly perfumed and round with sweetly fruited aromas and flavours. This cool, exposed and remote part of the Marlborough region leads to intense concentration.

Expected Spring 2024
6x75cl ⋅ In Bond ⋅ Future Arrival£99 / Case£138.02 incl. Duty & VAT / Case
2020 Astrolabe, The Farm Dry Riesling, Marlborough
This Riesling shows youthful, tangy green apple and lime citrus flavours. Pure fruit, and a brim-full of acidity. The fruit is pristine; only the free-run juice is here, meaning the cream of the crop. A little padding fleshes out the midpalate, ensuring that this is not just an angular Riesling.

Expected Spring 2024
6x75cl ⋅ In Bond ⋅ Future Arrival£99 / Case£138.02 incl. Duty & VAT / Case
2020 Astrolabe, Wrekin Pinot Noir, Marlborough
VM89
The Wrekin Pinot Noir is a limited release, single vineyard, organic pinot hailing from Marlborough’s Southern Valleys. The vines are closely planted and low-cropping, its fruit provides much of the structure to the Astrolabe Marlborough blend Pinot and consequently this single vineyard expression shows dark cherry and plum flavours with beautiful, muscular structure and tannin.

Expected Spring 2024
6x75cl ⋅ In Bond ⋅ Future Arrival£161 / Case£212.42 incl. Duty & VAT / Case
2022 Cloudy Bay, Sauvignon Blanc, Marlborough
VM88
One of the most recognisable wines in New Zealand, if not the world. Established in 1985 by David Hohnen in the famous region of Marlborough.
Following the harvest, the free-run juice is cold settled. Next the fermentation process takes place in stainless steel tanks, with an average or 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. As with previous vintages, the Sauvignon Blanc is from a blend of 91 different plots.
1x75cl ⋅ Duty Paid£27.00 / Bottle£22.50 excl. VAT / Bottle
2022 Framingham Riesling Noble Marlborough 1x37.5cl ⋅ Duty Paid£19.70 / Bottle£16.42 excl. VAT / Bottle