Showing 1–30 of 4212 results

2022 A.A. Badenhorst, Chenin Blanc Secateurs, Swartland 1x75cl ⋅ Duty Paid£15.50 / Bottle£12.92 excl. VAT / Bottle
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2021 A.A. Badenhorst, Secateurs Red, Swartland
The Secateurs Red Blend captivates with expressive notes of blackcurrants and blackberries, offering a balanced palate with moderate acidity for a pleasantly soft mouthfeel. The wine finishes with lasting notes of blueberry, black currant, and subtle mineral notes from the granite-rich soils.
1x75cl ⋅ Duty Paid£15.50 / Bottle£12.92 excl. VAT / Bottle
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2021 Aalto, PS, Ribera del Duero DO
100% Tinto Fino (Tempranillo) primarily from very old vines, 60 to 90 years old, from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch.
Intense purple colour. Black fruits together with spicy nuances displayed in the glass confer on this wine complexity and elegance on the nose. It is fresh on the mouth; its soft and silky tannins give it great intensity and volume. The wine shows solid core of small, black forest fruit, concentrated and rich without being jammy. As with regular Aalto, tannins are very fine and currently hiding behind soft wood.
The PS is not made every year, as their mission is to only create a wine of the highest, most consistent quality. This is a proper "Vin de Garde" which will need 3-4 years in the bottle to harmonize - there is a lot there to harmonize and if you have the patience, you will be amply rewarded.

Expected arrival Spring 2024
6x75cl ⋅ In Bond ⋅ Future Arrival£420 / Case£527.04 incl. Duty & VAT / Case
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2021 Aalto, Ribera del Duero DO
VM94/100
100% Tinto Fino (Tempranillo) primarily from very old vines, 40 to 80 years old, from nine different villages in the province of Burgos and Valladolid. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch.

This wine shows an elegant purple colour in the glass. On the nose it expresses the aromatic potential of the Tinta Fino with its red fruits and liquorice nuances. The barrel ageing has conferred spicy notes. Notes are quite consistent displaying classic Aalto richness and structure. Right now, there is still fair bit of soft wood on the nose wrapped in deep dark late summer fruit. The tannins are so finely polished that it feels quite creamy on the palate. What stands out in 2021 is juicy freshness.
This wine will easily evolve over the next 5-6 years, and is certainly excellent value for a wine scoring 94 points.

Expected arrival Spring 2024
6x75cl ⋅ In Bond ⋅ Future Arrival£180 / Case£235.22 incl. Duty & VAT / Case
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2023 Aile d’Argent, Chateau Mouton Rothschild
VM92-94
6x75cl ⋅ In Bond ⋅ En Primeur£660 / Case£811.22 incl. Duty & VAT / Case
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2022 Alasia, Brachetto d’Acqui
The Brachetto variety may have originated in Provence, but today it is grown in much larger quantities in Italy, in particular in Piemonte. The Brachetto vine is delicate, giving low yields from which sweet red wines with the colour and flavour of strawberries are produced. The grapes for Alasia Brachetto d'Acqui are sourced from vineyards in the Monferrato hills in the south of the province of Asti. These south-west facing vineyards are situated at altitudes of 250 and 400m above sea level. The vines have an average age of 20 years and the soil is limestone clay.
The grapes are hand harvested toward the end of August. The crushed grapes are chilled in stainless steel and kept in contact with the skins for 2-3 days. Grapes are pressed in a modern pneumatic press
and the must is fermented in a pressurised tank, but fermentation is halted to leave 5.5% ABV and approximately 100g/l residual sugar.
Bright and aromatic with fresh crushed raspberries, violets and dried ros
1x75cl ⋅ Duty Paid£9.55 / Bottle£7.96 excl. VAT / Bottle
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2022 Alasia, Gavi
Gavi del Comune di Gavi is created entirely from Cortese grapes harvested from within the commune of Gavi and forms a crisp and refreshing white wine with broard structure. Aromas of ripe apples and apricots are noticeable, with a touch of lemon.
1x75cl ⋅ Duty Paid£14.10 / Bottle£11.75 excl. VAT / Bottle
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2015 Albert Bichot, Gevrey-Chambertin, Les Evocelles 6x75cl ⋅ In Bond£360 / Case£451.22 incl. Duty & VAT / Case
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2013 Albury, Classic Cuvee, England
Comprised of Pinot Noir, Chardonnay and Pinot Meunier, this wine has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, red berries from the Pinot and citrus from the Chardonnay, is harnessed up by a long, textured palate that remains and satisfies. "Albury Estate Classic Cuvee has all the hallmarks of a fine sparkling wine". Stephen Skelton MW
1x75cl ⋅ Duty Paid£28.44 / Bottle£23.70 excl. VAT / Bottle
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2020 Alma das Donas, Almalarga Godello, Ribeira Sacra
Located in Ribeira Sacra, in north-west Spain’s Galicia region the winery’s production is based exclusively on grapes from vineyards on the slopes of the River Sil.
The vines are cultivated by hand on the terraces steep, south/south-west facing slopes.

This wine is made from the Godello varietal – a high quality varietal, indigenous to the region.
In the 1970s, this grape variety almost became extinct, but thanks to the efforts of winemakers in Galicia who recognized its quality and potential, it was rescued. Subsequently, there has been a surge in plantings, and Godello has gained such acclaim that it is now regarded by some as Spain's finest white grape variety.

The nose is dominated by fruity aromas of apple, pear, peach and a touch of citrus.
The wine is balanced and creamy, tempered by a distinct minerality. The length is good, with a well-rounded, elegant finish.

Because of that combination of flavours, Godello wines go really well with shellfish, but the fact that they have more body and more complex characteristics means they also work with stronger flavours like octopus with paprika or anchovies and it’s a great accompaniment to cheeses.

If you enjoy white Burgundies, you’ll like this wine a lot!

92 Pts, James Suckling
92 Pts, Decanter
1x75cl ⋅ Duty Paid£19.20 / Bottle£16 excl. VAT / Bottle
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2019 Alter Ego de Palmer Margaux
VM94JR17+
Producer notes: “The Merlots give rise to wines full of power, exuberance, and body. The Cabernets developed a certain coolness and reserve, leading to wines of rare distinction. It is this uncommon coupling that has seen 2019 enter the exclusive club of truly exceptional vintages”.

Blend: Merlot 51%, Cabernet sauvignon 40%, Petit Verdot 9%
12x37.5cl ⋅ In Bond£350 / Case£439.15 incl. Duty & VAT / Case
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2018 Altocedro, La Consulta Ano Cero Tempranillo, Uco Valley
Great to see a Tempranillo grape in La Consulta vineyard (Mendoza). Actually, this grape is the second to be produced in this area, possibly due to the Spanish colonisation many times ago. Karim (winemaker) and his team selected the Tempranillo from 30 year old vines. The whole bunch of vines are fermented in small concrete vats. Then 30% of the production is aged in American oak barrels for 8-10 months.

During its youth, the wine is fruity (blackberries and other black fruit) and well balanced between the body and the acidity. The tannins are smooth with an elegant texture.

This wine could be paired with most lamb dishes, pork (especially good with Spanish style pork and beans), roasted red peppers, tagines, roast game birds and hard sheep’s cheeses like Manchego. 

Award: 90+ pts Wine Advocate
1x75cl ⋅ Duty Paid£16.65 / Bottle£13.88 excl. VAT / Bottle
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2021 Altocedro, La Consulta Ano Cero Tempranillo, Uco Valley
Great to see a Tempranillo grape in La Consulta vineyard (Mendoza). Actually, this grape is the second to be produced in this area, possibly due to the Spanish colonisation many times ago. Karim (winemaker) and his team selected the Tempranillo from 30 year old vines. The whole bunch of vines are fermented in small concrete vats. Then 30% of the production is aged in American oak barrels for 8-10 months.

During its youth, the wine is fruity (blackberries and other black fruit) and well balanced between the body and the acidity. The tannins are smooth with an elegant texture.

This wine could be paired with most lamb dishes, pork (especially good with Spanish style pork and beans), roasted red peppers, tagines, roast game birds and hard sheep’s cheeses like Manchego. 

Award: 90+ pts Wine Advocate
1x75cl ⋅ Duty Paid£16.65 / Bottle£13.88 excl. VAT / Bottle
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Andresen Colheita, 1910 Bottled 1970, Perfect Fill 1x75cl ⋅ Margin Scheme £700 / Bottle
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2021 Anne-Francoise Gros, Ladoix, La Toppe d’Avignon
Derived from a small plot located at the hill's foothills by the village, the grapes undergo destemming without crushing. Following a brief and cool maceration, the fermentation process involves more pumping over than punching down, resulting in concentrated juice.

"Sappy plums and raspberries on the nose. Retaining its violet florality, this has very pure raspberry fruit and seamless tannins, with just a hint of green spice on the back."
16/20 (JANCIS ROBINSON)
6x75cl ⋅ In Bond£190 / Case£247.22 incl. Duty & VAT / Case
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2023 Antinori (Castello della Sala), Bramito del Cervo, IGT
Bramito is the sister wine to the famous "Cervaro" and is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance. Bramito is a perennial overachiever when it comes to critic reviews. A no brainer for the discerning Chardonnay drinker.
6x75cl ⋅ In Bond£114 / Case£156.02 incl. Duty & VAT / Case
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2021 Araldica, Chardonnay, Piedmont
A classy example of cool-climate Italian Chardonnay from the Monferatto hills in eastern Piemonte, North-West Italy.
Cultivated in the Monferatto hills in the south of the province of Asti, on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. The wine is 100% tank fermented under temperature control with 3 months on the lees.

The wine shows crisp fresh citrus fruit on the nose with a hint of green apple. On the palate it has appealing stone fruit characters, minerality in the background, a lemony finish and fresh acidity.

Great served as an aperitif, or with seafood or Caesar salad. 
Suitable for Vegetarian & Vegan diets.
1x75cl ⋅ Duty Paid£9.50 / Bottle£7.92 excl. VAT / Bottle
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2023 Araldica, Gavi, del Comune Di Tassarolo Valle Vinto
Araldica is a co-operative, situated in the heart of Barbera d'Asti territory where they work with 230 grower members, many of whom joined the co-operative in the 1950s and have a long and loyal relationship with the winery. The Cortese grapes are selected from an organically farmed vineyard in the Tassarolo zone of Gavi. Gently aromatic with zesty citrus, stone fruit and white flower characters. Lime, honeysuckle and mineral notes come to the fore on the expressive, vibrant palate. Ripe and textural with taut acidity leading to a clean, zingy finish.
1x75cl ⋅ Duty Paid£13.75 / Bottle£11.46 excl. VAT / Bottle
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2014 Arrocal, Ribera del Duero, Crianza Meloso
One of Spain's top red wine–producing regions, Ribera del Duero is located in the northwest of the country, about 160km north of Madrid or Ribera del Duero 125 km south-west of Rioja.

The region benefits from a Mediterranean climate, with a continental influence and an extreme nature; it boasts dry summers, long and harsh winters, low rainfall (400-500 mm/year average) and a large difference in temperatures throughout the year (from -20°C to 42°C ).
This results in grapes that are small in size, with thick skins, that have benefited from an optimal slow and late ripening period leading to concentrated flavours.

Bodega Arrocal is a family owned winery, run by Rosa Arroyo and Moisés Calvo, who are native to the area.

AGE OF THE VINEYARD: 30 years. ALTITUDE: 830 meters sea level.
VARIETY: 100% Tinto Fino. (Tempranillo)
HARVEST: Manual in 16 Kg boxes and selection table.
Aging: 12 months in a combination of American and French oak barrels and 12 months ageing in the bottle.
Aromas and flavours of black and forest fruits - blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and cloves.
This Crianza is nicely balanced, with toasted and balsamic nuances of black liquorice and forest floor.
Harmonious and velvety tannins, which provide structure and complexity.

Serve at around 14°C with meat stews cheese platters, fatty fish, roasted vegetables and rice or pasta dishes.
1x75cl ⋅ Duty Paid£15.45 / Bottle£12.88 excl. VAT / Bottle
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1994 Artadi Vina El Pison Rioja
RP93
1x75cl ⋅ Margin Scheme£180 / Bottle
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2020 Artesa, Crianza, Rioja
A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice. Substantial on the palate, with black fruit, ripe tannins and a gently toasty, savoury finish.
1x75cl ⋅ Duty Paid£10.98 / Bottle£9.15 excl. VAT / Bottle
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2019 Artesa, Crianza, Rioja
A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice. Substantial on the palate, with black fruit, ripe tannins and a gently toasty, savoury finish.
1x75cl ⋅ Duty Paid£10.98 / Bottle£9.15 excl. VAT / Bottle
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2022 Ashbourne, Sandstone, Hemel-en-Aarde Valley
This is an innovative white blend that captures the expression of the sandstone-derived soils in the
Hemel-en-Aarde Valley. The focus of the wine is on bright minerality, salinity and vibrant natural acidity, coated by a full and gentle viscosity derived from a unique endemic yeast and the method of vinification. Nearly three decades of family experience have gone into this blend.

Ashbourne Sandstone is the first South African wine to undergo fermentation and aging in amphorae.
The vinification process involves treating each component separately. The Sauvignon Blanc undergoes fermentation in Terracotta Amphorae, Nombot Egg, and Ceramic Egg for 5 months. The Semillon is aged in neutral oak barrels for the same duration, while the Chardonnay experiences fermentation in Terracotta Amphorae and neutral oak barrels for 5 months.
The blend composition consists of 51% Sauvignon Blanc, 25% Semillon, and 24% Chardonnay, all sourced from the Hemel-en-Aarde Valley.
1x75cl ⋅ Duty Paid£18.40 / Bottle£15.33 excl. VAT / Bottle
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NV Ataman Vermut Barbadillo
A vermouth from a range originally created by Barbadillo in the 1940s. It consists of absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of Manzanilla sherry. The result is a rich and very herbal vermouth with a bold bitterness and real depth of flavour.
With its richness and complex flavours it puts the mass produced versions well and truly in the shade.
1x50cl ⋅ Duty Paid£16.99 / Bottle£14.16 excl. VAT / Bottle
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2021 Au Bon Climat, Pinot Noir, Santa Barbara County
Rather than the big, bold Cabernet Sauvignons that much of California is known for, Au Bon Climat crafts wines with restrained Burgundian-style flair. Their wines show nuance, class and balance, while simultaneously celebrating the hallmarks of the local terroir.
Classic Santa Barbara County Pinot Noir. It is a deeply coloured, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove
1x75cl ⋅ Duty Paid£40.00 / Bottle£33.33 excl. VAT / Bottle
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2021 Au Bon Climat, Wild Boy Chardonnay, Santa Barbara County
From one of California’s top-rated vineyards, this outstanding Chardonnay displays fleshy brioche and ripe citrus flavours. Made in more of a Burgundian style rather than the big, rich, overly oaked examples that are becoming past fashionable. Beautifully constructed, fresh pear and white peach scents are sharpened by citrus notes. Great food wine, chicken or creamy cheeses pair especially well.
1x75cl ⋅ Duty Paid£37.80 / Bottle£31.50 excl. VAT / Bottle
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2016 Auxey Duresses La Ruchotte Pierre-Yves Colin-Morey 1x75cl ⋅ In Bond£70 / Bottle£87.20 incl. Duty & VAT / Bottle
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NV Ayala, Brut Majeur
Brut Majeur stands as the quintessential embodiment of Ayala's style, with Chardonnay, dominating the blend at 55%, Pinot Noir 30%, Pinot Meunier, 15%.
The commitment to preserving primary aromas is evident in the low dosage and stainless-steel vat vinification. A meticulous three-year aging process in the cellars imparts the final finesse, producing an elegantly balanced wine.

Incorporating over 70 crus from across the Champagne region, Brut Majeur is vinified with 120 individual stainless-steel vats dedicated to specific crus, grape varieties, and years, ensuring the preservation of each terroir's integrity and personality. This results in an extraordinary blend that reflects an impressive diversity of flavours.
Brut Majeur opens with a fine mousse, revealing aromas and flavours of white flowers, lemon, pears, apples and a touch of brioche.

Great value, this Champagne works well as an aperitif, pairs beautifully with white fish, shellfish, poultry, or a cheese platter.
1x75cl ⋅ Duty Paid£34.99 / Bottle£29.16 excl. VAT / Bottle
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NV Barbadillo Medium Dry Amontillado
Made from the traditional local grape of Palomino Fino. The wine was designed to produce a Manzanilla sherry type. Then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. As it is a medium dry version, this wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
1x75cl ⋅ Duty Paid£12.60 / Bottle£10.50 excl. VAT / Bottle
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NV Barbadillo Pedro Ximenez
Barbadillo Pedro Ximénez sherry is produced by drying the grapes in the sun after picking, which intensifies the signature dried fruit flavours of PX sherry: plums, prunes, dates, figs, molasses, all balanced by oak aging.

This is lusciously sweet, with a residual sugar level of around 400g/L.
The texture is sticky, almost syrupy – a little goes a long way – this is the ultimate dessert wine and pairs brilliantly with fruit cake, strong cheeses, or drizzled over strawberries and ice cream!
1x75cl ⋅ Duty Paid£17.20 / Bottle£14.33 excl. VAT / Bottle
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