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NV Ataman Vermut Barbadillo
A vermouth from a range originally created by Barbadillo in the 1940s. It consists of absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of Manzanilla sherry. The result is a rich and very herbal vermouth with a bold bitterness and real depth of flavour.
With its richness and complex flavours it puts the mass produced versions well and truly in the shade.
1x50cl ⋅ Duty Paid£16.99 / Bottle£14.16 excl. VAT / Bottle
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NV Barbadillo Medium Dry Amontillado
Made from the traditional local grape of Palomino Fino. The wine was designed to produce a Manzanilla sherry type. Then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. As it is a medium dry version, this wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
1x75cl ⋅ Duty Paid£12.60 / Bottle£10.50 excl. VAT / Bottle
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NV Barbadillo Pedro Ximenez
Barbadillo Pedro Ximénez sherry is produced by drying the grapes in the sun after picking, which intensifies the signature dried fruit flavours of PX sherry: plums, prunes, dates, figs, molasses, all balanced by oak aging.

This is lusciously sweet, with a residual sugar level of around 400g/L.
The texture is sticky, almost syrupy – a little goes a long way – this is the ultimate dessert wine and pairs brilliantly with fruit cake, strong cheeses, or drizzled over strawberries and ice cream!
1x75cl ⋅ Duty Paid£17.20 / Bottle£14.33 excl. VAT / Bottle
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