Their philosophy is simple; create character and develop difference. They believe that the best wines are ones which express the qualities of the grape, together with the soil and climate. They compare their style of winemaking to a Japanese garden. All the elements work together to produce complexity, depth and harmony.
Chateau Mercian is well known as the point of origin for Japanese wine. Through this brand, their aim is to have Japan recognised as a foremost wine region. The chateau was founded in 1870, when two young men journeyed to France to understand the European tradition of winemaking. Descendants of these two men are still working with Mercian today.
Koshu is the most successful variety planted in Japan, and Yamanshi is the principle growing region for this variety. It is responsible for 40% of all Japanese grown grapes. Koshu is all about subtlety of flavour and texture. The fruit is not overt, rather the wine focuses on acidity and finish.
They cultivate Japanese grape varieties such as Koshu and Muscat Bailey. As well as some high quality European varieties. Years of experimentation has given them the necessary experience to select the perfect grape for each terroir. Yamanshi is located at the base of Mount Fuji, the birthplace of Japanese wine. This winery has not only vineyards and a winemaking area, but also a museum and tasting counter. It forms the core of Chateau Mercian.
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