Famille Perrin

Over the years, they have expanded their holdings – and the family continues to manage all of their veins. Their wines come not only from Châteauneuf-du-Pape, but also Vacqueryras and Gigondas. They predominantly base their wines on Grenache, alongside Syrah, Cinsault and Mourvèdre. Their quality is always consistent, and they have built a long-standing reputation for this.

To obtain the best expression of the terroir it is essential to respect the soil and take the greatest care. This has always been the Perrin Family’s concern. In 1950, they innovated by organically cultivating their vineyards, then in 1974, they converted Château de Beaucastel to biodynamic practices.

Beaucastel is their finest expression, exclusively hand-picked, carefully sorted and aged in oak. The result is a wine which reveals the quintessence of its aromas and the grandeur of its origins. The wines are not dominated by the powerful Grenache, rather they are about harnessing the variety and sublimating it. Their blending is privileged, based on decades of savoir-faire. The style of this wine is unmatched.

Today the fifth generation continues the family passion, they have seamless passed over the work through the generations – continuing their unique expertise and talents. The Perrins are one of the most reliable wine families in the Rhone Valley, they are a name to look out for.

Famille Perrin

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