Located just outside the village of Cuers, near Provençal Toulon, Château Gairoird occupies a 45-hectare estate and belongs to the Counts of Pierrefeu, an ancient Provençal noble family.
Despite its noble lineage, the domaine exudes an understated elegance rather than ostentation. Olivier Duffort, the current count, embodies a quiet and contemplative demeanour.
Château Gairoird has gained many awards for its wines, (certified organic since 2015). The Mediterranean climate here is tempered by the Mistral winds that sweep through the vineyards, ensuring the vines remain cool and dry. The terroir reflects quintessential Provencal characteristics, featuring well-draining, chalky-clay soil scattered with galets (large pebbles), and the estate even boasts its own natural spring, reminiscent of scenes from Jean de Florette.
Cultivating organic wines, Olivier Duffort nurtures various traditional Provence grape varieties such as Grenache, Cinsault, Rolle, Syrah, and Tibouren on this picturesque terroir. Harvested under the cover of night to preserve freshness, the grapes undergo cool fermentation for 2-3 weeks in stainless steel tanks, followed by aging on fine lees until bottling in January. The Côtes de Provence rosé embodies the essence of the region, blending up to 10 different varietals in small proportions.
This classic Provence rosé exhibits a delicate pink hue, with savoury fruit flavours that strike a harmonious balance, making it an ideal companion for a myriad of dishes ranging from crab fritters and tuna tartare to grilled salmon and linguine with tomato and olive sauce.
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