Sign up to our newsletter
Updates on exciting wine & spirits releases, upcoming tasting events, news on our favourite producers and snippets from our blog.
Tenuta del Melo is part of a larger estate managed by the Rosso Cairo family. The family have invested significantly in the Gavi region over the years, in an attempt to enhance the local terroir and encourage sustainable agriculture.
Their estate covers 20 hectares of relatively young vines, on sites with good sun exposure to aid ripening. They managed the estate biodynamically, and are certified by Demeter. Alongside grapes, they also grow cereals and vegetables – they see themselves first and foremost as farmers.
They cultivate Cortese and Barbera vines atop marly, mineral soil which is very typical of the region. The vine rows are turfed to increase nutrition and the quality of the grapes in harmony with the cycles of nature.
Showing the single result
Updates on exciting wine & spirits releases, upcoming tasting events, news on our favourite producers and snippets from our blog.
Sign up to our emails to receive updates on exciting wine & spirits releases, upcoming tasting events, news on our favourite producers and snippets from our blog.
By signing up to our emails you confirm that you have read and accept our Privacy Policy.