Vincent Couche manages 10 hectares of Pinot Noir in the Buxeuil and 3 hectares of Chardonnay in Montgueux in the Cote des Bar. Since 2008 they have been certified as biodynamic, with densely cultivated vines leading to production of around 60,000 bottles a year.
These vineyards are located in an area with a slightly warmer climate than ‘classic’ Champagne, but the presence of the Seine in the valley ensures valuable supply of humidity, favouring the balanced ripening of the grapes.
Couche is, in his own way, a visionary winemaker who has guided his family business towards a sustainable and innovative future. He takes an artisanal and respectful approach in the vineyard and the cellar.
“In the heart of cote des Bar, I grow 13 hectares of vines using biodynamic processes. Constantly listening to nature, I study the needs of my vines in detail, providing them with energy and well-being”
“Today my terroirs express fully all their richness, during their vinification in barrels for my best wine” - Vincent Couche
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